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Corn and Black Bean Salsa

This Corn and Black Bean Salsa recipe contains black beans, whole kernel corn, plum tomatoes, red onion, jalapeno peppers and more.
44 Servings - 45 min - tasteofhome.com
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Servings:44  | Calories:40 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 107mg
4 %
Protein 2g
4 %
Calories:
43% Black beans
41% Whole kernel corn
9% Others combined
5% Tortilla chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (15 ounces each) black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
Tortilla chips

Directions : View recipe directions on tasteofhome.com
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