Servings:?? | Calories:6480 | Total Fat:475g | Chol:895mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 475g
730 %
Sat Fat 163g
814 %
Total Carb 343g
114 %
Fiber 38g
153 %
Sugars 73g
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Cholesterol 895mg
298 %
Sodium 14161mg
590 %
Protein 230g
459 %
Calories:
61% Bacon
19% Others combined
10% Fresh corn
9% Roasted chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn) 6 slices bacon, chopped 8 scallions 3 medium potatoes (I use Idaho potatoes) 2 tablespoons all-purpose flour 3 cups whole milk 2 cups chicken stock 2 teaspoons Old Bay seasoning 1 teaspoon dried parsley flakes 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper 1 small can (4 ounces, I believe) chopped green chiles 2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!) Salt and pepper, to taste handful of grated cheddar, for garnish
Directions : View recipe directions on bunsinmyoven.com
