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Corn Casserole III
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
8 Servings
-
allrecipes.com
Servings:
8
| Calories:
360
| Total Fat:
20g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
11g
55 %
Total Carb
43g
14 %
Fiber
4g
16 %
Sugars
10g
---
Cholesterol
41mg
14 %
Sodium
577mg
24 %
Protein
7g
13 %
Calories:
34% Corn bread mix
28% Unsalted butter
22% Others combined
14% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (8 ounce) container sour cream
1/2 cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix
Directions :
View recipe
directions
on allrecipes.com
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Corn Casserole III
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