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Corn Casserole
This recipe contains sour cream, butter, can whole kernel corn, all purpose flour, cream-style corn and more.
joelens.blogspot.com
Servings:
??
| Calories:
2194
| Total Fat:
88g
| Chol:
201mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
88g
135 %
Sat Fat
51g
253 %
Total Carb
330g
110 %
Fiber
22g
90 %
Sugars
65g
---
Cholesterol
201mg
67 %
Sodium
5130mg
214 %
Protein
51g
103 %
Calories:
47% Others combined
18% Sour cream
18% Butter
15% Can whole kernel corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
2/3 cup all purpose flour
1/2 cup cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable or canola oil
1 cup sour cream
1/2 cup (1 stick) butter, melted
Directions :
View recipe
directions
on joelens.blogspot.com
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