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Corn Casserole

This Corn Casserole recipe contains shredded cheddar, corn muffin mix, sour cream, butter, can whole kernel corn and more.
8 Servings - 1 hr 8 min - foodnetwork.com
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Servings:8  | Calories:378 | Total Fat:21g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 12g
60 %
Total Carb 42g
14 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 47mg
16 %
Sodium 700mg
29 %
Protein 12g
23 %
Calories:
34% Others combined
29% Corn muffin mix
22% Shredded Cheddar
13% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Directions : View recipe directions on foodnetwork.com
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