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Corn Casserole
This Corn Casserole recipe contains shredded cheddar, corn muffin mix, sour cream, butter, can whole kernel corn and more.
8 Servings
- 1 hr 8 min -
foodnetwork.com
Servings:
8
| Calories:
378
| Total Fat:
21g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
12g
60 %
Total Carb
42g
14 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
47mg
16 %
Sodium
700mg
29 %
Protein
12g
23 %
Calories:
34% Others combined
29% Corn muffin mix
22% Shredded Cheddar
13% Sour cream
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar
Directions :
View recipe
directions
on foodnetwork.com
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