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Corn Casserole
This Corn Casserole recipe contains corn muffin mix, sour cream, butter, can whole kernel corn, cream-style corn.
6 Servings
- 1 hr 10 min -
pauladeen.com
Servings:
6
| Calories:
391
| Total Fat:
18g
| Chol:
33mg
|
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Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
9g
45 %
Total Carb
56g
19 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
33mg
11 %
Sodium
758mg
32 %
Protein
8g
17 %
Calories:
38% Corn muffin mix
26% Others combined
17% Sour cream
17% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
Directions :
View recipe
directions
on pauladeen.com
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