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Corn Chowder
Simple to prepare, this chowder has a rich flavor and interesting texture that make it enormously satisfying.
6 Servings
- 10 min -
verybestbaking.com
Servings:
6
| Calories:
258
| Total Fat:
8g
| Chol:
17mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
3g
15 %
Total Carb
43g
14 %
Fiber
5g
20 %
Sugars
13g
---
Cholesterol
17mg
6 %
Sodium
546mg
23 %
Protein
9g
19 %
Calories:
57% Corn
29% CARNATION Evaporated Milk
8% Vegetable oil
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon vegetable oil
1 small onion, coarsely chopped
2 packages (16 ounces each) loose-pack frozen whole-kernel corn, thawed, divided
2 cups water
3 MAGGI Chicken Flavor Bouillon Cubes
1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk
1/2 cup chopped red bell pepper
1/2 teaspoon chopped fresh rosemary plus small sprigs for garnish
Directions :
View recipe
directions
on verybestbaking.com
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