Servings:12 | Calories:189 | Total Fat:9g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 24g
8 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 69mg
23 %
Sodium 393mg
16 %
Protein 4g
8 %
Calories:
41% Others combined
21% Yellow cornmeal
20% All-purpose flour
16% Corn oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup all-purpose flour 1 cup yellow cornmeal, preferably stone-ground 6 tablespoons granulated sugar 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt Pinch of freshly grated nutmeg (optional) 1 cup buttermilk 3 tablespoons unsalted butter, melted and cooled 3 tablespoons corn oil (I used olive oil since it was handy) 1 large egg 1 large egg yolk 1 cup corn kernels (add up to 1/3 cup more if you’d like) – fresh, frozen or canned (in which case they should be drained and patted dry)
Directions : View recipe directions on smittenkitchen.com
