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photo Corn Potato Pancakes (Latkes) Recipe | Say Mmm

Corn Potato Pancakes (Latkes)

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.
12 Servings - 20 min - allrecipes.com
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Servings:12  | Calories:54 | Total Fat:4g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 0g
0 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 14mg
5 %
Sodium 121mg
5 %
Protein 1g
2 %
Calories:
58% Vegetable oil
21% All-purpose flour
10% Others combined
9% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups mashed potatoes (prepared with milk and butter)
1/4 cup all-purpose flour
1/4 cup cream-style corn
1 egg, beaten
3 tablespoons finely chopped onion
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/8 teaspoon pepper
3 tablespoons vegetable oil, divided

 Directions : View recipe directions on allrecipes.com
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