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Potato Latkes I
Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
10 Servings
-
allrecipes.com
Servings:
10
| Calories:
148
| Total Fat:
13g
| Chol:
49mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
49mg
16 %
Sodium
373mg
16 %
Protein
2g
5 %
Calories:
67% Peanut oil
15% Potatoes
12% Eggs
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/2 cup peanut oil for frying
Directions :
View recipe
directions
on allrecipes.com
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Potato Latkes I
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