Servings:12 | Calories:256 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 59g
20 %
Fiber 4g
16 %
Sugars 40g
---
Cholesterol 0mg
0 %
Sodium 2842mg
118 %
Protein 4g
8 %
Calories:
50% Sugar
28% Frozen whole kernel Corn
13% Others combined
6% Vinegar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3- 32 ounce packages frozen whole kernel Corn 4 Cups chopped Bell Peppers (can be any color but green is pretty) 2 Cups chopped Vidalia onions (about two large) 4 Cups chopped red tomatoes (can use green if that is what you have) 5 Cups Vinegar 2 Cups Sugar 1/4 Cup Salt 1 Tablespoon Turmeric 1 Tablespoon Celery Seed 1/2 Tablespoon Ground Mustard (not bottled mustard, but dry)
Directions : View recipe directions on southernplate.com
