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Corn, Tomato and Avocado Salad
This recipe contains fresh mozzarella, extra-virgin olive oil, avocados, ears corn, grape tomatoes and more.
8 Servings
- 25 min -
foodnetwork.com
Servings:
8
| Calories:
446
| Total Fat:
32g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
9g
45 %
Total Carb
24g
8 %
Fiber
7g
28 %
Sugars
9g
---
Cholesterol
31mg
10 %
Sodium
32mg
1 %
Protein
20g
40 %
Calories:
35% Fresh mozzarella
28% Extra-virgin olive oil
18% Others combined
18% Avocados
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups packed fresh cilantro
1/2 cup good-quality extra-virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon finely grated lime zest
4 ears corn, kernels removed (about 3 cups)
1 1/2 pounds grape tomatoes, halved (about 3 cups)
1 pound fresh mozzarella, diced
2 medium avocados, diced
Directions :
View recipe
directions
on foodnetwork.com
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