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Corn Tortilla Chicken Lasagna
This recipe contains shredded cheddar cheese, shredded monterey jack cheese, sour cream, cubed cooked chicken, kidney beans and more.
24 Servings
- 40 min -
tasteofhome.com
Servings:
24
| Calories:
289
| Total Fat:
16g
| Chol:
60mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
9g
45 %
Total Carb
18g
6 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
60mg
20 %
Sodium
767mg
32 %
Protein
20g
40 %
Calories:
44% Others combined
19% Shredded cheddar cheese
18% Shredded Monterey Jack cheese
17% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
36 corn tortillas (6 inches)
6 cups shredded or cubed cooked chicken breast
2 cans (one 28 ounces, one 16 ounces) kidney beans, rinsed and drained
3 jars (16 ounces each) salsa
3 cups (24 ounces) sour cream
3 large green peppers, chopped
3 cans (3.8 ounces each) sliced ripe olives, drained
3 cups (12 ounces) shredded Monterey Jack cheese
3 cups (12 ounces) shredded cheddar cheese
Directions :
View recipe
directions
on tasteofhome.com
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Corn Tortilla Chicken Lasagna
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