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Cornbread & Sausage Stuffing
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausag
12 Servings
- 50 min -
eatingwell.com
Servings:
12
| Calories:
274
| Total Fat:
9g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
36g
12 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
59mg
20 %
Sodium
792mg
33 %
Protein
13g
25 %
Calories:
73% Cornbread
21% Sweet Italian turkey sausage
3% Onion
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound sweet Italian turkey sausage, (about 4 links), casings removed
2 cups finely chopped onion
1 1/2 cups finely chopped celery
1/4 teaspoon salt
Freshly ground pepper, to taste
2 pounds prepared cornbread, cut into 3/4 inch cubes (about 12 cups)
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh sage
1 1 / 2-3 cups reduced-sodium chicken broth
Directions :
View recipe
directions
on eatingwell.com
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