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Sausage Cornbread Stuffing
This Sausage Cornbread Stuffing recipe contains sausage, cornbread, dried cranberries, walnuts, extra-virgin olive oil and more.
12 Servings
- 45 min -
foodnetwork.com
Servings:
12
| Calories:
357
| Total Fat:
20g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
5g
25 %
Total Carb
36g
12 %
Fiber
4g
16 %
Sugars
14g
---
Cholesterol
39mg
13 %
Sodium
836mg
35 %
Protein
11g
22 %
Calories:
32% Sausage
28% Others combined
21% Cornbread
17% Dried cranberries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Extra-virgin olive oil
1 large onion, small dice
3 ribs celery, small dice
Kosher salt
1 pound spicy sausage, casing removed, broken into bite-size chunks
3 cloves garlic, smashed and finely diced
3/4 cup coarsely chopped walnuts
10 sage leaves, finely chopped
3 sprigs rosemary, leaves finely chopped
10 cups stale cornbread, cut into 1 inch cubes
2 cups dried cranberries
3 to 4 cups chicken stock
Directions :
View recipe
directions
on foodnetwork.com
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Sausage Cornbread Stuffing
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