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photo Cornbread Recipe | Say Mmm

Cornbread

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
12 Servings - 35 min - food.com
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Servings:12  | Calories:181 | Total Fat:6g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 9g
---
Cholesterol 17mg
6 %
Sodium 480mg
20 %
Protein 4g
7 %
Calories:
29% Yellow cornmeal
27% Others combined
22% Margarine
20% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup milk
1/4 cup butter or 1/4 cup margarine , melted
1 large egg
1 1/4 cups yellow cornmeal or 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

 Directions : View recipe directions on food.com
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