Servings:6 | Calories:666 | Total Fat:19g | Chol:142mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 44g
15 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 142mg
47 %
Sodium 2912mg
121 %
Protein 74g
149 %
Calories:
69% Corned beef brisket
24% Potatoes
3% Others combined
2% Beer
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 -4 lbs corned beef brisket 6 medium potatoes , peeled and quartered 2 medium onions , peeled and quartered 1 cup thinly sliced carrot 1 bay leaf (or two small ones) 1 cup beer 1 small cabbage , cut in wedges (optional)
