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Cornmeal Buttermilk Pancakes
This Cornmeal Buttermilk Pancakes recipe contains yellow cornmeal, unbleached all purpose flour, unsalted butter, eggs, buttermilk and more.
10 Servings
-
bonappetit.com
Servings:
10
| Calories:
160
| Total Fat:
7g
| Chol:
48mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
20g
7 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
48mg
16 %
Sodium
357mg
15 %
Protein
4g
8 %
Calories:
33% Others combined
24% Yellow cornmeal
22% Unbleached all purpose flour
19% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup unbleached all purpose flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 large eggs
3 tablespoons unsalted butter, melted, cooled
vegetable oil
Directions :
View recipe
directions
on bonappetit.com
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Cornmeal Buttermilk Pancakes
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