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Cornmeal Buttermilk Pancakes

This Cornmeal Buttermilk Pancakes recipe contains yellow cornmeal, unbleached all purpose flour, unsalted butter, eggs, buttermilk and more.
10 Servings - bonappetit.com
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Servings:10  | Calories:160 | Total Fat:7g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 48mg
16 %
Sodium 357mg
15 %
Protein 4g
8 %
Calories:
33% Others combined
24% Yellow cornmeal
22% Unbleached all purpose flour
19% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup unbleached all purpose flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 large eggs
3 tablespoons unsalted butter, melted, cooled
vegetable oil

Directions : View recipe directions on bonappetit.com
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