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photo Crab and Shrimp Stuffed Shells in a Sherry Cream Sauce Recipe | Say Mmm

Crab and Shrimp Stuffed Shells in a Sherry Cream Sauce

This recipe contains jumbo shells, salted butter, half and half, egg yolks, fresh parmesan cheese and more.
4 Servings - savoryexperiments.com
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Servings:4  | Calories:673 | Total Fat:32g  | Chol:364mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 15g
75 %
Total Carb 63g
21 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 364mg
121 %
Sodium 2294mg
96 %
Protein 32g
64 %
Calories:
45% Others combined
31% Jumbo shells
11% Salted butter
10% Half and half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 quarts water
1 3/4 teaspoon salt, divided
1 tablespoon vegetable oil
12 jumbo shells
3 tablespoons salted butter
4 ounce can of sliced mushrooms, chopped
1 tablespoon flaked dried onion
1 1/2 tablespoons flour
1 cup skim milk
1 cup half and half
1/8 teaspoon white pepper
2 egg yolks, beaten
3 tablespoons sherry
5 shakes of Worcestershire sauce
6 ounce can of blue jumbo lump crab meat
1/4 pound cooked shrimp, shelled and chopped
2 tablespoons fresh parsley
1/2 cup fresh Parmesan cheese, finely grated

 Directions : View recipe directions on savoryexperiments.com
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