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Crab Cake Burgers
These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dr
6 Servings
- 20 min -
eatingwell.com
Servings:
6
| Calories:
229
| Total Fat:
15g
| Chol:
62mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
3g
15 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
62mg
21 %
Sodium
798mg
33 %
Protein
16g
32 %
Calories:
35% Light mayonnaise
27% Crabmeat
20% Others combined
15% Panko breadcrumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs, (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter
Directions :
View recipe
directions
on eatingwell.com
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Crab Cake Burgers
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