Servings:?? | Calories:1801 | Total Fat:107g | Chol:753mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
164 %
Sat Fat 43g
214 %
Total Carb 92g
31 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 753mg
251 %
Sodium 6681mg
278 %
Protein 116g
232 %
Calories:
44% Others combined
24% Lump crabmeat
16% Unsalted butter
13% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 or 4 slices French or Italian bread 3 tbsp. unsalted butter 1/4 cup minced green onions 1 lb. fresh cooked lump crabmeat 1 tbsp. chopped parsley 1/3 cup heavy cream 2 eggs 2 tbsp. lemon juice 1 tbsp. Dijon mustard 1/2 tsp. salt cayenne pepper, to taste 1/2 cup all-purpose flour 2 tbsp. vegetable oil
Directions : View recipe directions on annies-eats.com
