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photo Crab Cakes Recipe | Say Mmm

Crab Cakes

This Crab Cakes recipe contains peanut oil, mayonnaise, crabmeat, crackers, flour and more.
6 Servings - 38 min - foodnetwork.com
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Servings:6  | Calories:362 | Total Fat:30g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 59mg
20 %
Sodium 1143mg
48 %
Protein 16g
32 %
Calories:
46% Peanut oil
22% Mayonnaise
17% Crabmeat
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil
Favorite dipping sauce, for serving

 Directions : View recipe directions on foodnetwork.com
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