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photo Crab Cakes Recipe | Say Mmm

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.
12 Servings - food52.com
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Servings:12  | Calories:16015 | Total Fat:123g  | Chol:7972mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 123g
189 %
Sat Fat 21g
105 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 7972mg
2657 %
Sodium 158290mg
6595 %
Protein 3460g
6919 %
Calories:
99% Lump crabmeat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons unsalted butter
2 celery stalks, finely chopped
2 tablespoons finely chopped yellow onion
1 tablespoon water, if needed
1 cup (8 fl oz / 250 ml) heavy (double) cream
1 1/2 tablespoon Dijon mustard
1 1/2 tablespoon finely chopped jarred pimiento (sweet pepper)
Salt and freshly ground white pepper
1 egg, lightly beaten
1 pound (500 g) lump crabmeat
1 1/4 cup (5 oz / 155 g) fine dried bread crumbs
2 tablespoons vegetable oil
1/2 lemon, cut in wedges, for serving

 Directions : View recipe directions on food52.com
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