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Crab Salad Tostada
Corn & red peppers add a refreshing twist to this crab salad topping for tostadas.
6 Servings
- 15 min -
kraftrecipes.com
Servings:
6
| Calories:
32
| Total Fat:
0g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
13mg
4 %
Sodium
258mg
11 %
Protein
6g
12 %
Calories:
80% Lump crabmeat
19% Red pepper
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (6.5 oz.) lump crabmeat , drained, flaked
1 red pepper , thinly sliced
1 jalape?
Directions :
View recipe
directions
on kraftrecipes.com
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Crab Salad Tostada
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