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Cranberry Almond Crostata

This Cranberry Almond Crostata recipe contains unsalted butter, all-purpose flour, light brown sugar, light brown sugar, orange marmalade and more.
8 Servings - 1 hr - epicurious.com
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Servings:8  | Calories:419 | Total Fat:16g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 70g
23 %
Fiber 3g
12 %
Sugars 38g
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Cholesterol 63mg
21 %
Sodium 178mg
7 %
Protein 5g
9 %
Calories:
31% Unsalted butter
29% Others combined
27% All-purpose flour
12% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/8 cup whole raw almonds (1 / 4 pound), toasted and cooled
2 cups all-purpose flour, divided
1 1/4 sticks unsalted butter, softened
1/2 cup packed light brown sugar
1 large egg, lightly beaten, divided
1/2 teaspoon pure vanilla extract
1/8 teaspoon pure almond extract
2 teaspoons grated lemon zest
1/2 teaspoon salt
2 1/2 cups fresh or frozen cranberries (10 ounces)
1/4 cup fresh orange juice
1/2 cup sweet orange marmalade
1/2 cup packed light brown sugar
1 tablespoon granulated sugar
Equipment: a 9 inch springform pan; a pastry wheel or pizza cutter

Directions : View recipe directions on epicurious.com
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