Servings:8 | Calories:315 | Total Fat:7g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 30g
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Cholesterol 41mg
14 %
Sodium 443mg
18 %
Protein 5g
10 %
Calories:
36% All-purpose flour
33% Light-brown sugar
16% Unsalted butter
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 tablespoons unsalted butter, melted, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 cup packed light-brown sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 large egg, lightly beaten 3/4 cup whole milk 1 bag (12 ounces) cranberries 1 tablespoon turbinado sugar, for topping (optional)
Directions : View recipe directions on marthastewart.com
