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photo Cranberry-Cream Cheese Mold Recipe | Say Mmm

Cranberry-Cream Cheese Mold

The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish.
12 Servings - 6 hr 25 min - kraftrecipes.com
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Servings:12  | Calories:90 | Total Fat:7g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 7g
---
Cholesterol 21mg
7 %
Sodium 72mg
3 %
Protein 1g
3 %
Calories:
71% PHILADELPHIA Cream Cheese
11% Whole berry cranberry sauce
9% JELL-O Cranberry Flavor Gelatin
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/2 cups cold water
1/2 tsp. ground cinnamon
1 apple , chopped
1 cup whole berry cranberry sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

 Directions : View recipe directions on kraftrecipes.com
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