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photo Layered Low-Fat Cranberry Mousse Mold Recipe | Say Mmm

Layered Low-Fat Cranberry Mousse Mold

This Layered Low-Fat Cranberry Mousse Mold recipe contains jellied cranberry sauce, cool whip free whipped topping, jell-o cranberry flavor sugar free gelatin.
12 Servings - 5 hr - kraftrecipes.com
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Servings:12  | Calories:104 | Total Fat:4g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 12g
---
Cholesterol 14mg
5 %
Sodium 37mg
2 %
Protein 1g
1 %
Calories:
48% Jellied cranberry sauce
46% COOL WHIP FREE Whipped Topping
5% JELL-O Cranberry Flavor Sugar Free Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
1 can (8 oz.) jellied cranberry sauce , broken up with fork
1 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

 Directions : View recipe directions on kraftrecipes.com
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