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Cranberry-Orange Chicken Bake
A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
232
| Total Fat:
4g
| Chol:
25mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
36g
12 %
Fiber
3g
12 %
Sugars
10g
---
Cholesterol
25mg
8 %
Sodium
540mg
22 %
Protein
13g
26 %
Calories:
47% STOVE TOP Stuffing Mix for Chicken
26% Others combined
18% Boneless skinless chicken breasts
8% Frozen mixed vegetables
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup orange juice
1/2 cup water
1/3 cup dried cranberries
2 Tbsp. chopped PLANTERS Pecans
1-1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups frozen mixed vegetables (peas, corn and carrots), thawed, drained
Directions :
View recipe
directions
on kraftrecipes.com
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Cranberry-Orange Chicken Bake
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