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Cranberry Orange Cheesecake
Chocolate, cranberry, and orange combine in this irresistible cheesecake recipe.
12 Servings
- 2 hr 5 min -
bhg.com
Servings:
12
| Calories:
159
| Total Fat:
9g
| Chol:
67mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
5g
25 %
Total Carb
17g
6 %
Fiber
0g
0 %
Sugars
15g
---
Cholesterol
67mg
22 %
Sodium
94mg
4 %
Protein
3g
5 %
Calories:
40% Reduced-fat cream cheese
32% Sugar
16% Others combined
10% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 teaspoons finely shredded orange peel, divided
2 tablespoons butter, melted
3 8 ounce package reduced-fat cream cheese (Neufchatel), softened
3/4 cup sugar
2 tablespoons all-purpose flour
3 eggs, lightly beaten
1/3 cup snipped dried cranberries
1/4 cup low-calorie cranberry juice or fat-free milk
1/2 cup fresh cranberries, coarsely chopped
Directions :
View recipe
directions
on bhg.com
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Cranberry Orange Cheesecake
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