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Cranberry-Walnut Cheesecake Pie
Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake-flavor pudding in this luscious no-bake holiday pie.
10 Servings
- 4 hr 20 min -
kraftrecipes.com
Servings:
10
| Calories:
221
| Total Fat:
11g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
18g
---
Cholesterol
20mg
7 %
Sodium
187mg
8 %
Protein
4g
8 %
Calories:
32% HONEY MAID Graham Pie Crust
26% COOL WHIP Whipped Topping
23% Others combined
17% PLANTERS Walnuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (16 oz.) whole berry cranberry sauce , divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup chopped toasted PLANTERS Walnuts
Directions :
View recipe
directions
on kraftrecipes.com
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Cranberry-Walnut Cheesecake Pie
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