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Cranberry Orange Quick Bread

A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
1 Servings - 1 hr 30 min - food.com
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Servings:1  | Calories:2323 | Total Fat:67g  | Chol:474mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 38g
190 %
Total Carb 397g
132 %
Fiber 14g
56 %
Sugars 189g
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Cholesterol 474mg
158 %
Sodium 4180mg
174 %
Protein 40g
80 %
Calories:
39% All-purpose flour
26% Sugar
21% Butter
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter (shortening)
3/4 cup orange juice
1 tablespoon grated orange rind
2 eggs, well beaten
1 cup coarsely chopped cranberries, leave a few whole
1/2 cup chopped glace green cherries (optional)

Directions : View recipe directions on food.com
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