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photo Cranberry Pork Tenderloin Recipe | Say Mmm

Cranberry Pork Tenderloin

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.
4 Servings - 1 hr 10 min - tasteofhome.com
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Servings:4  | Calories:269 | Total Fat:4g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 37g
12 %
Fiber 0g
0 %
Sugars 33g
---
Cholesterol 56mg
19 %
Sodium 275mg
11 %
Protein 23g
47 %
Calories:
45% Pork tenderloin
21% Sugar
16% Cranberry sauce
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pork tenderloin (1 pound)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange juice
1/4 cup sugar
1 tablespoon brown sugar
1 teaspoon ground mustard
1/4 to 1/2 teaspoon ground cloves
2 tablespoons cornstarch
3 tablespoons cold water

 Directions : View recipe directions on tasteofhome.com
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