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Zesty Pork Tenderloin & Vegetable Skillet
Tenderloin of pork is cooked with the spices, vinegar and oil used in flavoring an escabeche.
4 Servings
- 32 min -
kraftrecipes.com
Servings:
4
| Calories:
241
| Total Fat:
12g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
56mg
19 %
Sodium
593mg
25 %
Protein
24g
48 %
Calories:
51% Pork tenderloin
34% KRAFT Zesty Italian Dressing
7% Carrots
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup KRAFT Zesty Italian Dressing , divided
1 lb. pork tenderloin , cut into 1 / 4-inch-thick slices
1 cup chopped onions (about 1 medium)
1-1/2 cups diagonally sliced carrots (1 / 4 inch thick)
1/3 cup pickled jalape?
Directions :
View recipe
directions
on kraftrecipes.com
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Zesty Pork Tenderloin & Vegetable Skillet
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