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Cream Cheese Flan
Our cream cheese version is the stuff flan-tasies are made of. With reviews like
8 Servings
- 4 hr 50 min -
kraftrecipes.com
Servings:
8
| Calories:
388
| Total Fat:
16g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
8g
40 %
Total Carb
56g
19 %
Fiber
0g
0 %
Sugars
55g
---
Cholesterol
146mg
49 %
Sodium
176mg
7 %
Protein
8g
16 %
Calories:
49% Sugar
24% PHILADELPHIA Cream Cheese
14% Evaporated milk
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups sugar , divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed, softened
5 eggs
1 tsp. vanilla
Directions :
View recipe
directions
on kraftrecipes.com
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Cream Cheese Flan
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