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Cream of Cauliflower Soup II
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
6 Servings
- 1 hr -
allrecipes.com
Servings:
6
| Calories:
200
| Total Fat:
6g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
30g
10 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
13mg
4 %
Sodium
898mg
37 %
Protein
8g
15 %
Calories:
47% Potatoes
24% Others combined
16% Butter
10% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
2 large potatoes, peeled and cubed
2 carrots, chopped
2 (14.5 ounce) cans chicken broth
1 head cauliflower, chopped
1 cup milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 tablespoon dry sherry
1 tablespoon chopped fresh parsley
Directions :
View recipe
directions
on allrecipes.com
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Cream of Cauliflower Soup II
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