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Creamed Spinach with Eggs and Bacon
This Creamed Spinach with Eggs and Bacon recipe contains bacon, eggs, heavy cream, spinach, grated parmesan and more.
4 Servings
- 40 min -
rachaelraymag.com
Servings:
4
| Calories:
580
| Total Fat:
48g
| Chol:
412mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
48g
74 %
Sat Fat
20g
100 %
Total Carb
12g
4 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
412mg
137 %
Sodium
1431mg
60 %
Protein
28g
57 %
Calories:
44% Bacon
21% Eggs
16% Heavy cream
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 slices bacon (8 oz)
1/2 onion, chopped
1 1/2 pounds spinach (2 bunches), stems discarded, coarsely chopped
Salt and pepper
1/2 cup heavy cream
8 eggs
1/4 cup finely grated parmesan
Directions :
View recipe
directions
on rachaelraymag.com
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Creamed Spinach with Eggs and Bacon
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