Servings:6 | Calories:106 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 805mg
34 %
Protein 2g
4 %
Calories:
39% Extra-virgin olive oil
27% Potatoes
21% Others combined
11% Squash
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 celery rib, chopped 1 medium carrot, chopped 1 medium onion, chopped 2 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan) plus additional for drizzling 1 lb winter squash such as butternut, peeled, seeded, and cut into 1/2 inch cubes 1/2 lb boiling potatoes, peeled and cut into 1/2 inch cubes 1 whole fresh peperoncino (small hot Italian green pepper) or 3/4 teaspoon dried hot red pepper flakes 2 teaspoons coarse sea salt 3 1/2 cups boiling water plus additional for thinning 1 crisp amaretto (Italian almond macaroon), finely crushed (2 tablespoons)
Directions : View recipe directions on epicurious.com
