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photo Creamy Artichoke Lasagna Recipe | Say Mmm

Creamy Artichoke Lasagna

For an irresistible twist on traditional lasagna, try this recipe that includes baby artichokes, Parmesan cheese, pine nuts, and ricotta cheese.
12 Servings - 50 min - bhg.com
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Servings:12  | Calories:394 | Total Fat:21g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 36g
12 %
Fiber 11g
44 %
Sugars 2g
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Cholesterol 57mg
19 %
Sodium 517mg
22 %
Protein 19g
39 %
Calories:
51% Others combined
19% Artichokes
15% Ricotta cheese
13% Lasagna noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups water
1/4 cup lemon juice
15 fresh baby artichokes
9 dried lasagna noodles
3 tablespoons olive oil
1/2 cup pine nuts
4 cloves garlic, minced
1 15 ounce carton ricotta cheese
1 cup finely shredded Parmesan cheese (4 oz.)
1 cup snipped fresh basil
1 egg
3/4 teaspoon salt
1 cup vegetable or chicken broth
1/4 cup all-purpose flour
2 cups half-and-half or light cream
1 cup shredded mozzarella cheese (4 oz.)

 Directions : View recipe directions on bhg.com
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