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Creamy Bacon Vegetable Pasta Skillet
This Creamy Bacon Vegetable Pasta Skillet recipe contains elbow macaroni, philadelphia cream cheese, assorted vegetables, kraft grated parmesan cheese, onion and more.
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
243
| Total Fat:
8g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
34g
11 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
23mg
8 %
Sodium
216mg
9 %
Protein
8g
17 %
Calories:
53% Elbow macaroni
26% PHILADELPHIA Cream Cheese
11% Assorted vegetables
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 slices OSCAR MAYER Center Cut Bacon , chopped
1 medium onion , chopped
1 can (14-1/2 oz.) chicken broth
2 cups elbow macaroni , uncooked
4 cups assorted vegetables , such as broccoli florets, pepper strips, carrot slices, mushroom slices, peas and / or zucchini slices
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Bacon Vegetable Pasta Skillet
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