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Creamy Baked Ziti

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level.
8 Servings - 40 min - kraftrecipes.com
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Servings:8  | Calories:440 | Total Fat:17g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 10g
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Cholesterol 44mg
15 %
Sodium 511mg
21 %
Protein 16g
33 %
Calories:
42% Ziti pasta
21% Others combined
18% Marinara sauce
18% KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups ziti pasta, uncooked
1 jar (26 oz.) marinara sauce
1 can (14-1/2 oz.) diced tomatoes , undrained
6 oz. (3 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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