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Creamy Basil Chicken
Asparagus, garlic, and bacon give Creamy Basil Chicken homey goodness. Use leftover chicken to make chowder or even chicken sandwiches.
4 Servings
- 6 hr 55 min -
bhg.com
Servings:
4
| Calories:
902
| Total Fat:
28g
| Chol:
274mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
28g
43 %
Sat Fat
10g
50 %
Total Carb
65g
22 %
Fiber
11g
44 %
Sugars
7g
---
Cholesterol
274mg
91 %
Sodium
1231mg
51 %
Protein
93g
187 %
Calories:
42% Skinless, boneless chicken breast halves
21% Others combined
20% Orzo pasta
14% Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
2 cups sliced mushrooms
Ingredient]
2 medium red and / or yellow sweet peppers, cut into strips
Ingredient]
1 large onion, sliced
Ingredient]
4 ounces cooked bacon, chopped
Ingredient]
8 cloves garlic, minced
Ingredient]
3 tablespoons quick-cooking tapioca, crushed
Ingredient]
8 skinless, boneless chicken breast halves (2-1/2 to 3 lb.)
Ingredient]
1 cup chicken broth
Ingredient]
1/4 cup dry white wine or vermouth
Ingredient]
1 pound asparagus spears
Ingredient]
1/3 cup whipping cream
Ingredient]
1/2 cup plus 2 Tbsp. snipped fresh basil
Ingredient]
2 cups hot cooked orzo pasta
Ingredient]
2 tablespoons grated Parmesan cheese
Directions :
View recipe
directions
on bhg.com
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Creamy Basil Chicken
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