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Creamy Beef Casserole

My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:655 | Total Fat:40g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 17g
85 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 130mg
43 %
Sodium 1195mg
50 %
Protein 30g
59 %
Calories:
43% Ground beef
34% Others combined
12% Egg noodles
9% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds ground beef
1 large onion, chopped
6 ounces egg noodles, cooked and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1 (2 ounce) jar diced pimientos, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft bread crumbs
1/4 cup butter or margarine, melted

Directions : View recipe directions on allrecipes.com
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