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Creamy Hamburger Noodle Casserole
The EatingWell Test Kitchen takes lean ground beef and combines it with whole-grain bulgur, egg noodles and a creamy tomato sauce in a baked casserole
6 Servings
- 1 hr 25 min -
eatingwell.com
Servings:
6
| Calories:
345
| Total Fat:
17g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
7g
35 %
Total Carb
30g
10 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
74mg
25 %
Sodium
730mg
30 %
Protein
19g
38 %
Calories:
31% Egg noodles
27% Ground beef
25% Others combined
15% Reduced-fat sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 bunches scallions, trimmed
8 ounces 90%-lean ground beef
1 1/2 teaspoons canola oil
2 cloves garlic, minced
2 8 ounce cans tomato sauce
1/2 cup water
1/4 teaspoon salt, divided
Freshly ground pepper, to taste
6 ounces no-yolk whole-wheat egg noodles
1 cup low-fat cottage cheese
1 cup reduced-fat sour cream
1/4 cup shredded extra-sharp Cheddar cheese
Directions :
View recipe
directions
on eatingwell.com
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Creamy Hamburger Noodle Casserole
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