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Creamy Tuna Noodle Casserole

Tuna noodle casserole, evolved. Philly Cooking Creme takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
4 Servings - 45 min - kraftrecipes.com
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Servings:4  | Calories:375 | Total Fat:19g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 92mg
31 %
Sodium 380mg
16 %
Protein 26g
51 %
Calories:
36% PHILADELPHIA Original Cooking Creme
21% Chunk light tuna in water
21% Others combined
19% Egg noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
2 cups egg noodles , cooked
2 cans (5 oz. each) chunk light tuna in water , drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms , undrained
8 RITZ Crackers , crushed (about 1/3 cup)
1 Tbsp. butter , melted

Directions : View recipe directions on kraftrecipes.com
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