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Creamy Tuna Noodle Casserole
Tuna noodle casserole, evolved. Philly Cooking Creme takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
4 Servings
- 45 min -
kraftrecipes.com
Servings:
4
| Calories:
375
| Total Fat:
19g
| Chol:
92mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
11g
55 %
Total Carb
25g
8 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
92mg
31 %
Sodium
380mg
16 %
Protein
26g
51 %
Calories:
36% PHILADELPHIA Original Cooking Creme
21% Chunk light tuna in water
21% Others combined
19% Egg noodles
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
2 cups egg noodles , cooked
2 cans (5 oz. each) chunk light tuna in water , drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms , undrained
8 RITZ Crackers , crushed (about 1/3 cup)
1 Tbsp. butter , melted
Directions :
View recipe
directions
on kraftrecipes.com
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