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VELVEETA Tuna Noodle Casserole

This VELVEETA Tuna Noodle Casserole recipe contains velveeta, pasta, tuna in water, frozen mixed vegetables, milk.
6 Servings - 40 min - kraftrecipes.com
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Servings:6  | Calories:2071 | Total Fat:135g  | Chol:500mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 135g
208 %
Sat Fat 88g
440 %
Total Carb 98g
33 %
Fiber 7g
28 %
Sugars 50g
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Cholesterol 500mg
167 %
Sodium 9273mg
386 %
Protein 117g
233 %
Calories:
88% VELVEETA
6% Pasta
2% Others combined
2% Tuna in water
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups medium-size pasta , uncooked
1 pkg. (16 oz.) frozen mixed vegetables , thawed, drained
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk

Directions : View recipe directions on kraftrecipes.com
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