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VELVEETA Tuna Noodle Casserole
This VELVEETA Tuna Noodle Casserole recipe contains velveeta, pasta, tuna in water, frozen mixed vegetables, milk.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
2071
| Total Fat:
135g
| Chol:
500mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
135g
208 %
Sat Fat
88g
440 %
Total Carb
98g
33 %
Fiber
7g
28 %
Sugars
50g
---
Cholesterol
500mg
167 %
Sodium
9273mg
386 %
Protein
117g
233 %
Calories:
88% VELVEETA
6% Pasta
2% Others combined
2% Tuna in water
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups medium-size pasta , uncooked
1 pkg. (16 oz.) frozen mixed vegetables , thawed, drained
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk
Directions :
View recipe
directions
on kraftrecipes.com
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