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photo Creamy Blue Cheese Risotto Recipe | Say Mmm

Creamy Blue Cheese Risotto

Flecked with prosciutto, peas, mushrooms and onions, this traditional creamy Italian rice dish is also flavored with garlic, Parmesan and blue cheese.
8 Servings - 35 min - kraftrecipes.com
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Servings:8  | Calories:293 | Total Fat:8g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 41g
14 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 17mg
6 %
Sodium 670mg
28 %
Protein 13g
27 %
Calories:
53% Arborio rice
27% Others combined
11% DI GIORNO Shredded Parmesan Cheese
7% Prosciutto
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 lb. thinly sliced prosciutto , cut into strips
4 tsp. olive oil , divided
2 cups sliced mushrooms
1 medium onion , finely chopped
3 cloves garlic , minced
1 pkg. (12 oz.) Arborio rice , uncooked (about 1-3/4 cups)
3 cups chicken broth , divided
1 cup frozen peas , thawed
1/2 cup DI GIORNO Shredded Parmesan Cheese
1/4 cup ATHENOS Blue Cheese
1/4 cup chopped fresh parsley

 Directions : View recipe directions on kraftrecipes.com
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