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Creamy Bow-Tie Chicken Pasta
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
335
| Total Fat:
10g
| Chol:
44mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
46g
15 %
Fiber
8g
32 %
Sugars
8g
---
Cholesterol
44mg
15 %
Sodium
515mg
21 %
Protein
18g
35 %
Calories:
40% Farfalle
25% Others combined
19% Spaghetti sauce
14% PHILADELPHIA Neufchatel Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups (8 oz.) farfalle (bow-tie pasta) , uncooked
4 cups broccoli florets
3 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing
6 small boneless skinless chicken breast halves (1-1/2 lb.)
2 cloves garlic , minced
2 cups tomato-basil spaghetti sauce
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Bow-Tie Chicken Pasta
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