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photo Creamy Broccoli Cheese Soup Recipe | Say Mmm

Creamy Broccoli Cheese Soup

This Creamy Broccoli Cheese Soup recipe contains fat-free milk, kraft shredded triple cheddar cheese with a touch of philadelphia, philadelphia neufchatel cheese, butter or margarine, frozen chopped broccoli and more.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:280 | Total Fat:18g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 57mg
19 %
Sodium 382mg
16 %
Protein 17g
35 %
Calories:
50% KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
19% Fat-free milk
17% PHILADELPHIA Neufchatel Cheese
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup chopped onions
1 Tbsp. butter or margarine
1 Tbsp. flour
3-1/2 cups fat-free milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (10 oz.) frozen chopped broccoli , cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper

 Directions : View recipe directions on kraftrecipes.com
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