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Creamy Chicken and Carrots
This Creamy Chicken and Carrots recipe contains boneless skinless chicken breast halves, baby carrots, condensed cream of mushroom soup, mushroom.
2 Servings
- 4 hr 5 min -
tasteofhome.com
Servings:
2
| Calories:
281
| Total Fat:
7g
| Chol:
109mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
15g
5 %
Fiber
4g
16 %
Sugars
7g
---
Cholesterol
109mg
36 %
Sodium
555mg
23 %
Protein
39g
79 %
Calories:
69% Boneless skinless chicken breast halves
14% Baby carrots
10% Condensed cream of mushroom soup
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional
Directions :
View recipe
directions
on tasteofhome.com
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Creamy Chicken and Carrots
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